Walt Disney World SWAN AND DOLPHIN MEETINGS

Catering/Food & Beverage Awards

Catering:

Top Event Innovators - Bizbash Magazine
2014

BizBash Magazine’s South Florida, On-Premise Caterer of The Year, by our Director of Food and Beverage Tony Porcellini - Bizbash Magazine
2012

World Pastry Team Championship, "Team USA" Captained by our Executive Pastry Chef Laurent Branlard - Amoretti World Pastry Team Championship
2008

Best Buffet Table Presentation of The Year - National Association of Catering Executives
2008

Best Catered on Premise Event of The Year 25K-75K - National Association of Catering Executives
2008

Achievement in Catering Excellence (ACE) Award for the Southern Region - Catersource Magazine
2007

National Pastry Team Champion, “Team Branlard” Captained by our Executive Pastry Chef Laurent Branlard - Amoretti National Pastry Team Championship
2007
(Chef Laurent will be leading Team United States in the 2008 World Pastry Championship)

Catered Event of the Year BEST ON-PREMISE EVENT - National Association of Catering Executives
2006, 2007

M&C Gold Platter Award Meetings and Conventions Magazine
1992, 1993, 1994, 1995, 1996, 1998, 2000, 2001, 2002, 2003, 2004, 2005, 2006, 2010and 2014

Gold Platter Hall of Fame AwardMeetings and Conventions Magazine
2005 and 2013

Caterer of the Year - Catering Magazine
2005

Chapter Program of the Year, Hosted by the Walt Disney World Swan and Dolphin ResortNational Association of Catering Executives
2005

Catering Team Award, over 750 RoomsStarwood Hotels and Resorts Worldwide, Inc
2005

NACE Caterer of the Year - National Association of Catering Executives
2005, 2007, 2008and 2009

One of the 10 Best Pastry Chefs in America, Executive Pastry Chef Laurent BranlardPastry Art & Design magazine
2003, 2004

World Pastry Team Champion, Executive Pastry Chef Laurent Branlard Amoretti World Pastry Team Championship
2002

Best Hotel Caterer - Orlando Business Journal
2001

Shula's Steak House:

Best of Award of Excellence -Wine Spectator - 2011, 2012 and 2013
Award of Excellence -Wine Spectator - 2000, 2001, 2002, 2003, 2004, 2005, 2006, 2007,2008, 2009 and 2010
Best Hotel Restaurant - My City Eats Restaurant Guide - 2012.
Critic's Choice for Best High End Steakhouse - Orlando Sentinel, Scott Joseph
Critic's Choice for Best Chain - Orlando Sentinel, Scott Joseph
Critic's Choice for Best Restaurant Overall - Orlando Sentinel, Scott Joseph - 2002
Best Steakhouse - Zagat's
Top 500 Restaurants in Florida - Florida Trend Magazine, Robert Tolf

Todd English's bluezoo:

Top 10 Foodie Award - USA Today - 2014
Fodor's Choice Award
- 2012
Culinary Hospitality Santé Award for Innovation, Southeast Region
- 2010
Best of Award of Excellence
-Wine Spectator - 2013
Award of Excellence
-Wine Spectator - 2004, 2005, 2006, 2007, 2008, 2009, 2010, 2011, 2012 and 2013
Four Diamond Award - Designated by AAA - 2005, 2006, 2007, 2008, 2009, 2010, 2011 and 2012
Best Appetizers - Orlando Magazine - 2006
Building Interior Design Award -
Buildings Magazine - 2005
Top 500 Restaurants in Florida - Florida Trend Magazine, Robert Tolf
Favorite Venue for 2006 - My City Eats and Entertainment

Il Mulino New York Trattoria:

Certificate of Excellence - TripAdvisor - 2014
Best of Award of Excellence
- Wine Spectator - 2013
Award of Excellence -
Wine Spectator - 2008, 2009, 2010, 2011, 2012 and 2013

Kimonos:

Best Hotel Bar - Best of Citysearch - 2004