BizBash Magazine’s South Florida, On-Premise Caterer of The Year, by our Director of Food and Beverage Tony Porcellini - Bizbash Magazine
2012
World Pastry Team Championship, "Team USA" Captained by our Executive Pastry Chef Laurent Branlard - Amoretti World Pastry Team Championship
2008
Best Buffet Table Presentation of The Year - National
Association of Catering Executives
2008
Best Catered on Premise Event of The Year 25K-75K - National
Association of Catering Executives
2008
Achievement in Catering Excellence (ACE) Award for the Southern Region - Catersource Magazine
2007
National Pastry Team Champion, “Team Branlard” Captained by our Executive Pastry Chef Laurent Branlard - Amoretti National Pastry Team Championship
2007
(Chef Laurent will be leading Team United States in the 2008 World Pastry Championship)
Catered Event of the Year BEST ON-PREMISE EVENT - National
Association of Catering Executives
2006, 2007
M&C Gold Platter Award – Meetings and Conventions Magazine
1992, 1993, 1994, 1995, 1996, 1998, 2000, 2001, 2002, 2003, 2004, 2005, 2006 and 2010
M&C HALL OF FAME Gold Platter Award – Meetings and Conventions Magazine
2005
Caterer of
the Year - Catering Magazine
2005
Chapter Program of the Year, Hosted by the Walt Disney World Swan and Dolphin Resort – National Association of Catering Executives
2005
Catering Team Award, over 750 Rooms – Starwood Hotels and Resorts Worldwide, Inc
2005
NACE Caterer
of the Year - National Association of Catering Executives
2005, 2007, 2008 and 2009
One of the 10 Best Pastry Chefs in America, Executive Pastry Chef Laurent Branlard – Pastry Art & Design magazine
2003, 2004
World Pastry Team Champion, Executive Pastry Chef Laurent Branlard – Amoretti World Pastry Team Championship
2002
Best Hotel
Caterer - Orlando Business Journal
2001
Best of Award of Excellence - Wine Spectator - 2011 and 2012
Award of Excellence - Wine Spectator - 2000, 2001, 2002,
2003, 2004, 2005, 2006, 2007,2008, 2009 and 2010
Best Hotel Restaurant - My City Eats Restaurant Guide - 2012.
Critic's
Choice for Best High End Steakhouse - Orlando Sentinel,
Scott Joseph
Critic's Choice
for Best Chain - Orlando Sentinel, Scott Joseph
Critic's Choice for Best Restaurant Overall - Orlando
Sentinel, Scott Joseph
- 2002
Best Steakhouse - Zagat's
Top 500 Restaurants in Florida - Florida Trend
Magazine, Robert Tolf
Fodor's Choice Award - 2012
Culinary Hospitality Santé Award for Innovation, Southeast Region - 2010
Award of Excellence - Wine Spectator - 2004,
2005, 2006, 2007, 2008, 2009, 2010, 2011 and 2012
Four
Diamond Award - Designated by AAA - 2005, 2006, 2007, 2008, 2009, 2010, 2011 and 2012
Best
Appetizers - Orlando Magazine - 2006
Building Interior Design Award - Buildings Magazine - 2005
Top 500 Restaurants in Florida - Florida Trend Magazine,
Robert Tolf
Favorite Venue for 2006
- My City
Eats and Entertainment
Award of Excellence - Wine Spectator - 2008, 2009, 2010, 2011 and 2012
Best Hotel Bar - Best of Citysearch - 2004