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| Catering: World Pastry Team Championship, "Team USA" Captained by our Executive Pastry Chef Laurent Branlard - Amoretti World Pastry Team Championship Best Buffet Table Presentation of The Year - National
Association of Catering Executives Best Catered on Premise Event of The Year 25K-75K - National
Association of Catering Executives Achievement in Catering Excellence (ACE) Award for the Southern Region - Catersource Magazine National Pastry Team Champion, “Team Branlard” Captained by our Executive Pastry Chef Laurent Branlard - Amoretti National Pastry Team Championship Catered Event of the Year BEST ON-PREMISE EVENT - National
Association of Catering Executives M&C Gold Platter Award – Meetings and Conventions Magazine M&C HALL OF FAME Gold Platter Award – Meetings and Conventions Magazine Caterer of
the Year - Catering Magazine Chapter Program of the Year, Hosted by the Walt Disney World Swan and Dolphin Resort – National Association of Catering Executives Catering Team Award, over 750 Rooms – Starwood Hotels and Resorts Worldwide, Inc NACE Caterer
of the Year - National Association of Catering Executives One of the 10 Best Pastry Chefs in America, Executive Pastry Chef Laurent Branlard – Pastry Art & Design magazine World Pastry Team Champion, Executive Pastry Chef Laurent Branlard – Amoretti World Pastry Team Championship Best Hotel
Caterer - Orlando Business Journal Shula's
Steak House: Todd
English's bluezoo: Il Mulino New York Trattoria: Award of Excellence - Wine Spectator - 2008 and 2009 Kimonos:
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