Meet our Chefs
Our Catering team consists of the finest culinary talent in the hospitality community. They have set an industry standard for cuisine that exceeds the norm. Each catering menu is designed to meet the needs of groups as it relates to size, tastes and presentation. Our team strives for nothing short of perfection on every plate.
- Robert Ciborowski - Executive Chef
- Gregory J. Shimoda - Complex Chef, Garde Manger
- Laurent Branlard - Executive Pastry Chef
- Dan Herman - Executive Sous Chef
- Arnaud Violtat - Executive Sous Chef
- Bogdan Sonta - Chef de Cuisine
